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Events

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marketing
30Oct

Pleasure as a Substitute for Size: How Sensory Imagery Can Make People Happier with Smaller Food Portions

Thursday, 30 Oct 2014 | 10:00am - 11:30am
1301, K.K. Leung
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Author:

  • Mr. Yann CORNIL
    PhD Candidate in Marketing
    INSEAD

 

Abstract:

In today's research on overeating, pleasure is seen as the enemy that consumers need to sacrifice for health's sake. Contrary to this view, I show that sensory pleasure can make people prefer smaller food portions and be good for business. In four experiments, American and French adults and children were asked to imagine vividly the taste, smell and oro-haptic sensations of three hedonic foods, prior to choosing a portion size of another hedonic food. Compared to a control condition, this "sensory imagery" intervention led people to choose smaller portions, expect more eating enjoyment, and be willing to pay more for their (smaller) portion. This occurred because it made people evaluate portions based on expected sensory pleasure, which actually peaks at the first bite, rather than on expected hunger satiation. In contrast, health-based interventions led people to choose a smaller portion than the one they expected to enjoy most—a hedonic cost for them and an economic cost for food marketers. Overall, focusing on sensory pleasure can benefit consumers, businesses, and public health.

"Globalization and Top Income Shares" by Lin Ma

Thursday, 30 October 2014

Edward K Y Chen Distinguished Lecture Series 2014

7 Jan 2019

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21Jan
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21 Jan 2021 | 20:00 – 21:00
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8Jan
Accounting and Law | Seminar
“Multidimensional Information and Rational Inattention” by Ms. Keri P. Hu
Friday, 8 January 2021 | 10:40 a.m. — 12:10 p.m.
online seminar
Ms. Peicong (Keri) Hu
Pleasure as a Substitute for Size: How Sensory Imagery Can Make People Happier with Smaller Food Portions
Thursday, 30 Oct 201410:00am - 11:30am
1301, K.K. Leung
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